If you are going to be in Maine this summer, make a point at eating at EARTH. Nestled on the grounds of the beautiful resort - HIDDEN POND - this restaurant is the latest venture from Boston celeb chef Ken Orringer. (Chef Orringer also has the highly successful Clio, Uni, Toro, KO Prime and Coppa in his portfolio.)
Leave it to our talented friend and celebrity caterer PETER CALLAHAN to create such a whimsical summer sip! Love it and the presentation with bubble gum in a plastic tray. Nobody is more creative than Peter. COCKTAIL RECIPE
This time of year I, like many of you, am often a guest at someone's home in Nantucket, Fairfield County, Maine, etc. While I often bring assorted wines, or other gifts, it is also nice to bring something you made. For me this is a nice jar of pesto! Everyone loves it, it can stay in the fridge of freezer, and can make an instant summer meal with pasta.
For elegant packaging, I use WECK JARS. I love the clean lines and that your hostess can use it again once she (or he) has devoured the pesto!